Sous-Vide Salmon with Lemon and Herbs

4.4 5 rating

Prep. 15min

Total 1 h 40min

2 portions

Ingredients

sea salt
1 tbsp
fresh salmon fillets skin on, boneless (approx. 140 g ea.)
2
extra virgin olive oil
2 tbsp
fresh parsley plus extra to garnish
2 sprigs
fresh dill
2 sprigs
2 sprigs fresh thyme
lemon peel divided
6 pieces
water to fully submerge bags (not higher than the max. fill level)
1785 g
lemon juice
2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 3092.7 mg

Protein 80.9 g

Calories 3960 kJ / 946.5 kcal

Fat 66.5 g

Fiber 0.5 g

Saturated fat 14.4 g

Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2 h

Miso fish with green beans and chickpea puree

Miso fish with green beans and chickpea puree

3 h

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

1 h 40min

Pumpkin Baba Ganoush

Pumpkin Baba Ganoush

45min

Oil Free Honey Soy Chicken Cubes

Oil Free Honey Soy Chicken Cubes

15min

Pâté en croûte

Pâté en croûte

8 h 45min

Sous-Vide Herbal Chicken

Sous-Vide Herbal Chicken

4 h 15min

Steamed Chicken Essence

Steamed Chicken Essence

1 h 10min

Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

1 h 35min

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

2 h 5min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

30min

Collagen Soup Broth

Collagen Soup Broth

8 h 25min